Desi Cow Ghee vs Royal Ghee

Desi Cow Ghee vs Royal Ghee- Ghee is widely used in Ayurveda system of medicine as a medium to admin herbal preparations. Herbs, pastes of herbs or decoction of herbs are infused in ghee. Patients after diagnosing the conditions and diseases are given this medicated ghee. Now the question is – Where can I buy Desi Cow Ghee? Buy ghee online at our online store. Visit our website https://sureshdesighee.com/ to know more.

Desi Cow’s ghee has the following properties:

• It increases intelligence

• Helps in enhancing memory power

• Increases quality and quantity of semen

• Rejuvenates the skin from inside and enhance its glow

• Boosts body energy

• Detoxifies body

• Normalizes vata (Imbalance of vata causes diseases)

• Increases clarity of voice

• Normalizes pitta

• Nourishes the body

• Improves digestion and increases body fire

• It is very effective in disorders of eyes

• Acts as a good Rasayana
• It is the best form of fat

Buffalo’s ghee has the following properties:

• Strengthens the body

• Makes you feel full in Stomach

• Increases fairness and glow of skin

• Normalizes kapha and vata

• It is very effective in piles (hemorrhoids), IBS
• It is used in disorders of eye

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Among these two, desi ghee prepared out of cow’s milk is considered to have more medicinal properties. Freshly prepared ghee is very effective and useful.

Desi Cow ghee which has been kept for 10 years is called as “PURANA GHRITA”. It is widely used in treating epilepsy and neurological disorders.

Desi cow ghee which has been stored for more than 100 years is called as “KUMBHA SARPI”. Desi ghee which is stored more than 100 years is called as “MAHAGHRITA”. Maha Ghrita is used in chronic cough and disorders of eye.

The ghee should not be administered in tuberculosis, upper respiratory tract infections, and bronchitis when mucous secretion is more, indigestion, constipation, fever and diabetes.

Ghee and cholesterol

Indian country Desi Cow Ghee reduces cholesterol does not build it. This is an experience on several Cardiovascular-Disease (CVD) patients. One of them very recently completed 21 kilometer Marathon non-stop in Mumbai, in a slow jogging mood and is now considering going to Himalayan Treks. Cow ghee is also used in Cancer Camps, where all types of secondary cancer patients are being treated by PanchaGavya medicines.

Of course the ability of desi ghee in reducing cholesterol may differ depending on the type of cow and her diet. In some Gaushalas experiments are in progress to study correlation between cow diet and resulting PanchaGavya medicines. Different cow breeds have slightly different properties.

In ayurveda, Many medicines are prepared by boiling butter along with fresh herbs/herbal powders/extracts since ghee squeezes out all the medicinal properties of herbs, almost equivalent to taking the fresh juice of the herb.

Ghee dose should typically be 1-2 tsp. in every meal, unless directed otherwise by physician.

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Medicinal use of cow ghee

Desi Cow Ghee utilized in Ayurveda, used for numerous medical applications, including the treatment of allergy, skin and respiratory diseases. Desi Ghee is also known to retard the undesirable effects of drugs besides cancelling the effect of toxins in the body. However, Cow Desi ghee has to be used in its optimal volume and form in order to increase the efficacy of the Ayurvedic preparations. Most desi ghee based formulations in Ayurveda are aimed at treating ailments related to the nervous system, digestive system and for psychological ailments too. As per Ayurveda Desi cow ghee is very much beneficial to human beings It loosen up and liquefy toxins and pacify humors (Doshas) in the skin and blood (called the outer disease pathway). It opens the small channels for dislodging and removing heavy toxins substance. Thus, toxins begin to drain from deeper tissues and start to flow in the gastrointestinal tract for elimination. It also lubricates and wets  the membranes and tissues. It protects tissues from damage, helps in the proper flowing of wastes and toxins from the body. People with a strong digestive power can use more desi ghee than those with a weak digestive system. According to Ayurveda the colon is related to all other organs and tissues. When the colon is cleansed and toned successfully, the entire body receives treatment and rejuvenation. The colon is the main organ through which the body absorbs nutrients Hereby, a proper functioning colon is imperative for efficient assimilation of nutrients.

Cow Ghee benefits are mentioned in the Ayurveda

• it imparts the benefits of the best essential fatty acids without the problems of oxidized cholesterol, hydrogenated fats, trans-fatty acids.

• Desi cow ghee also resistant to free radical damage and is both salt and lactose free. Desi ghee contains butyric acid, a fatty acid with antiviral and anti-cancer properties.

• The Ayurvedic texts say that desi cow ghee lubricates the digestive system and improves the digestive power because it helps enhance digestion without irritating the stomach and balance the stomach acids to maintain and repair the mucus lining of stomach.

• Cow ghee Helps proper digestion and nutrient assimilation. People who are lactose intolerant can generally consume Desi cow ghee.

Consumption of Ghee tends to enhance our body’s Ojas, Tejas, and Prana, according to Ayurvedic research. Ojas is known to be the essence of vigor, vitality, and energy. Tejas are considered to be the essence of our aura, clarity, courage, comprehension, and understanding at the cellular stage. Prana takes care of the subtle essence of Vata, or the air element, along with the vitality and energy, as well as respiratory, circulatory, digestive, and excretory functions. 

Ayurveda considers food to be medicine so it clears the fact that the consistency of ghee has the presence of antibacterial, anti-inflammatory, and antiseptic properties which helps in treating skin-associated issues. As a result of such properties of ghee tends to provide both your outer and inner health in the body. 

Ghee is believed to have multiple health benefits such as providing cleansing and conditioning. Therefore, regular intake of ghee regulates the body’s juices, which results in consistent nutrient movement and transport. According to research, all the harmful toxins from the body are extracted out of the digestive tract by ghee. Ghee is also known to be a catalytic agent that helps penetrate the medicinal properties of herbs into the deep tissues of our body’s seven dhatus.

Ayurveda suggests that ghee produced with the help of the bilona process extracted from cow milk is the best of all types as it balances Vata Dosha. Imbalance in Vata Dosha could result in dryness in skin, constipation, weakness in joints are all symptoms which show excess Vata.